DIN 18871-2 : 2026-05 [AVAILABLE PRE-PUBLICATION]
Document type:
Standard
Title (English):
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Title (German):
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung
Original languages:
German
Price:
60.10 EUR